Salted Dark Chocolate Peanut Butter Chip Cookies

11 ingredients
5 steps

Ingredients

  • 1-1/4 cup All-purpose Flour
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Sea Salt
  • 1/3 cups Unsweetened Dark Chocolate Baking Cocoa
  • 1/2 cups Butter, Softened
  • 1/3 cups Sugar
  • 1/2 cups Brown Sugar
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 1/3 cups Peanut Butter Chips
  • Coarse Sea Salt, For Sprinkling

Directions

  1. 1
    1. Preheat oven to 350°F. Line cookie sheets with a baking mat or lightly spray with nonstick cooking spray.
  2. 2
    2. Whisk together flour, baking soda, salt, and baking cocoa.
  3. 3
    3. Using a mixer, cream together butter and sugars. Add egg and vanilla. Beat until creamy. Slowly add dry ingredients to wet ingredients and mix until combined. Stir in peanut butter chips.
  4. 4
    4. Drop cookie dough by heaping tablespoonfuls onto prepared cookie sheets. Sprinkle with sea salt. Bake for 8-10 minutes or until cookies just start to set. Cool for 5 minutes on cookie sheets before removing to wire racks. Store in an airtight container.
  5. 5
    This recipe is adapted from Bake Your Day.

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