Salted Nut Fudge

Directions

1. 1
   Line 8- or 9-inch square pan with aluminum foil, extending foil over edges.
2. 2
   Lightly butter foil; set aside.
3. 3
   Place white baking chips and frosting in medium bowl.
4. 4
   Microwave 1 minute; stir.
5. 5
   Continue microwaving 30-60 seconds until chips are melted and smooth.
6. 6
   Stir in 1/2 teaspoon vanilla until well mixed.
7. 7
   Pour into prepared pan.
8. 8
   Refrigerate 30 minutes until firm.
9. 9
   Combine peanut butter baking chips, corn syrup, butter and remaining 1 teaspoon vanilla in heavy 2-quart saucepan.
10. 10
    Cook over medium heat, stirring often, 1-2 minutes or just until chips are melted and mixture is smooth.
11. 11
    Stir in nuts.
12. 12
    Pour evenly over white fudge.
13. 13
    Refrigerate 1 hour until firm.