Salted Nut Roll

Directions

1. 1
   Spray a 9 x 12-inch cake pan with cooking spray.
2. 2
   Spread 1/2 jar of peanuts in bottom of pan.
3. 3
   In bowl, microwave until just blended the Eagle Brand milk, peanut butter chips and oleo.
4. 4
   Stir, then add marshmallows and microwave until melted.
5. 5
   Stir well and pour over nuts in cake pan.
6. 6
   Spread rest of nuts on top and refrigerate until it sets.
7. 7
   Keep refrigerated.