Salted Nut Roll

5 ingredients
7 steps

Ingredients

  • 1 pkg. small marshmallows
  • 1 pkg. peanut butter chips
  • 1 (16 oz.) jar peanuts, sliced
  • 1 can sweetened condensed milk
  • 3 Tbsp. butter

Directions

  1. 1
    Melt margarine and chips at low heat.
  2. 2
    Add milk; warm a little bit.
  3. 3
    Stir in marshmallows.
  4. 4
    Place 1/2 of peanuts in 9 x 13-inch greased pan.
  5. 5
    Spread margarine mixture over peanuts and top with remaining nuts.
  6. 6
    Press peanuts into mixture and chill.
  7. 7
    Cut in squares.

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