Salted Nut Rolls

Directions

1. 1
   Cream the marshmallow cream and vanilla together.
2. 2
   Blend in the powdered sugar.
3. 3
   Begin blending with mixer, then work in with hands until all the sugar is blended in.
4. 4
   Shape into rolls 1/2 x 1 1/2-inches long.
5. 5
   Freeze rolls 2 to 3 hours until frozen hard. Melt the caramels with the cream.
6. 6
   Dip rolls in caramel and then in chopped dry roasted peanuts.
7. 7
   Lay out on a tray and freeze.
8. 8
   After they are frozen, put into a large plastic bag and keep frozen until you need them.