Salted Nut Squares

Directions

1. 1
   Place half the peanuts in an ungreased 11 x 7-inch pan.
2. 2
   In saucepan, melt butter and peanut butter chips over low heat.
3. 3
   Add milk and marshmallows.
4. 4
   Cook and stir until melted.
5. 5
   Pour over peanuts.
6. 6
   Sprinkle remaining peanuts on top.
7. 7
   Cover; refrigerate. Cut into bars.
8. 8
   Makes 5 to 6 dozen.