Salted Peanut Crisps

8 ingredients
9 steps

Ingredients

  • 1 c. shortening (part butter or margarine)
  • 1 1/2 c. brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 3 c. flour
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 2 c. salted peanuts

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix shortening, brown sugar, eggs and vanilla.
  3. 3
    Measure flour by dipping method or by sifting.
  4. 4
    Blend together flour, soda and salt; stir in.
  5. 5
    Mix in peanuts.
  6. 6
    Drop rounded teaspoonfuls of dough about 2-inches apart on lightly greased sheet.
  7. 7
    Flatten with tumbler dipped in sugar.
  8. 8
    Bake 8 to 10 minutes.
  9. 9
    Makes 6 dozen (2-inch) cookies.

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Quaker Maple And Brown Sugar Instant oatmeal

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Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Brown sugar

E NOVA 2

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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