Salted Peanut Rolls

Directions

1. 1
   Line a cookie sheet with waxed paper.
2. 2
   In a medium bowl, combine 1/2 cup powdered sugar with marshmallow creme; blend and knead in remaining sugar.
3. 3
   Divide mixture into 4 parts.
4. 4
   Form each part into a rope 1/2-inch in diameter and cut into pieces 1 1/2-inches long.
5. 5
   Place these on wax paper and freeze about 20 minutes until firm.