Salted Pecans

2 ingredients
3 steps

Ingredients

  • 1 qt. pecans
  • 1/3 c. salt

Directions

  1. 1
    Soak pecans in salted water for 30 minutes.
  2. 2
    Drain on paper towel for 2 hours.
  3. 3
    Bake in 300° oven, stirring every 10 minutes until of desired color of brown.

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