Saltimboca

Directions

1. 1
   Sprinkle salt and pepper on chicken breasts.
2. 2
   Saute in 4 tablespoons butter.
3. 3
   Cook for 15 minutes.
4. 4
   Remove from skillet and place in greased casserole.
5. 5
   Melt remaining 4 tablespoons butter in same skillet; blend in flour and slowly stir in wine and cream. Cook over medium heat, stirring constantly, until smooth and thickened.
6. 6
   Add diced ham and mushrooms over chicken.
7. 7
   Pour sauce over and bake, covered, at 350° for 30 minutes or until bubbly. Serve with rice.