Saltine Candy

Directions

1. 1
   Line jelly roll pan with foil.
2. 2
   Put a single layer of saltines on foil.
3. 3
   Melt 2 sticks of butter and then add brown sugar.
4. 4
   Boil for 3 minutes.
5. 5
   Pour over crackers.
6. 6
   Then bake at 350°
7. 7
   for 5 minutes.
8. 8
   Spread melted chocolate
9. 9
   bits over mixture.
10. 10
    Put in freezer until firm, then cut.