Saltine Candy

Directions

1. 1
   Line a cookie sheet with foil.
2. 2
   Lay out saltines, bumper to bumper.
3. 3
   Melt margarine.
4. 4
   Add sugar and boil for 3 minutes (medium heat).
5. 5
   Pour over crackers and spread to cover.
6. 6
   Bake at 400° for 5 to 7 minutes until light brown.
7. 7
   Remove from oven and sprinkle with peanut butter chips and chocolate chips.
8. 8
   Heat will melt chips.
9. 9
   Blend together by spreading with base of spoon. Refrigerate for 1 to 2 hours.
10. 10
    Break into bark.
11. 11
    Yummy!