Salty Cumin Lassi

5 ingredients
2 steps

Ingredients

  • 2 tablespoons cumin seeds
  • 2 cups ice cubes
  • 1 cup nonfat milk
  • 3 cups nonfat plain yogurt
  • 1/2 teaspoon salt, or to taste

Directions

  1. 1
    Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
  2. 2
    Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.

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