Salty Cupcakes

Name: Salty Cupcakes
Ingredients: 2 tablespoons olive oil; 1 onion finely chopped; 5 5/16 tablespoons ham sliced into small pieces; 1 2/3 cups whole wheat flour; 1 package yeast; 1 egg; 1 1/8 cups quark cheese; 4 tablespoons milk; 2 tablespoons Parmesan cheese ground; salt; ground black pepper; 4 tablespoons herbs minced, or parsley and basil; 1 9/16 cups quark cheese; 7/8 cup cheese Philadelphia; 1 tablespoon herbs minced, or parsley and basil; salt; ground black pepper

17 ingredients

8 steps

Ingredients

2 tablespoons olive oil
1 onion finely chopped
5 5/16 tablespoons ham sliced into small pieces
1 2/3 cups whole wheat flour
1 package yeast
1 egg
1 1/8 cups quark cheese
4 tablespoons milk
2 tablespoons Parmesan cheese ground
salt
ground black pepper
4 tablespoons herbs minced, or parsley and basil
1 9/16 cups quark cheese
7/8 cup cheese Philadelphia
1 tablespoon herbs minced, or parsley and basil
salt
ground black pepper

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Heat a skillet with the olive oil at medium flame, then add the onion and ham and stir occasionally until the onion looks transparent.
3

Mix the whole-wheat flour with the yeast in a large bowl.
4

Mix the egg, Quark cheese, milk, Parmesan cheese, and salt and pepper to taste in a different bowl. Add the ham, onion, and minced herbs to this bowl, and mix it with the flour to obtain dough.
5

Pour the dough into cupcake molds and bake for 20 minutes.
6

Remove the cupcakes from the oven and let them cool off.
7

Mix the Quark cheese, Philadelphia cheese, minced herbs, and salt and pepper to taste in a small bowl.
8

Spread the cream over the cupcakes and serve.