Salty Glazed Hazelnuts

5 ingredients
3 steps

Ingredients

  • 2 tbsp. butter
  • margarine
  • 2 cups Oregon hazelnuts
  • 1 tsp. salt
  • 1/4 cup sugar

Directions

  1. 1
    Melt butter in skillet and add hazelnuts.
  2. 2
    Stir over medium heat until lightly toasted, approximately 5 minutes.
  3. 3
    Add salt and sugar and stir for another 8 to 10 minutes, or until sugar carmelizes over hazelnuts.

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