Salty Peanut Chews

Directions

1. 1
   Mix together first three ingredients and bake in a 9 x 13-inch pan at 350° for 15 minutes.
2. 2
   Sprinkle marshmallows over cake.
3. 3
   Put back into oven until they are puffy.
4. 4
   Combine peanut butter chips, Karo syrup and vanilla in a large saucepan and heat until chips are melted.
5. 5
   Add peanuts and rice cereal and stir to coat.
6. 6
   Drop topping by spoonfuls onto puffy marshmallows.
7. 7
   Cool completely and cut into 2-inch squares.