Salumi With Peaches And Watercress

12 ingredients
3 steps

Ingredients

  • 8 thin slices Finochionna salumi
  • 12 thin slices Tuscan salumi
  • 12 thin slices Sulmitti pepperoni
  • 2 ripe peaches or nectarines
  • 1/2 cup olive oil, plus more for drizzling
  • Juice of 1 orange
  • Juice of 1 lemon
  • 2 bunches watercress
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • Kosher salt and cracked black pepper
  • 1 ounce pecorino cheese, shaved

Directions

  1. 1
    1. On a serving platter, arrange the salumi and pepperoni slices in an overlapping pattern.
  2. 2
    2. Without peeling the peaches, remove the pits, slice the fruit into thin wedges, and put in a bowl. Add the olive oil, orange and lemon juice, watercress, mint, and basil and toss gently.Season to taste with salt and pepper and toss again.
  3. 3
    3. Spoon the salad next to the salumi. Drizzle both the salumi and salad with olive oil, garnish with the cheese, and serve.

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