Salut Salmon

Name: Salut Salmon
Ingredients: 2 whole 4-ounce Salmon Fillets; 1 whole Small Zucchini, Sliced; 1 whole Small Yellow Squash, Sliced; 1 cup Grape Tomatoes, Halved; 5 ounces, weight Fresh Spinach, Rough Chopped; Salt And Pepper; 2 teaspoons Olive Oil, Divided Use, For Saute Pans; 1/2 teaspoons Dried Dill; 1/2 sticks Butter; 1 pinch Salt

10 ingredients

8 steps

Ingredients

2 whole 4-ounce Salmon Fillets
1 whole Small Zucchini, Sliced
1 whole Small Yellow Squash, Sliced
1 cup Grape Tomatoes, Halved
5 ounces, weight Fresh Spinach, Rough Chopped
Salt And Pepper
2 teaspoons Olive Oil, Divided Use, For Saute Pans
1/2 teaspoons Dried Dill
1/2 sticks Butter
1 pinch Salt

Directions

1

For the dill butter, mix fresh or dried dill weed with soft butter and a pinch of salt.
2

Serve at room temperature.
3

For the salmon: Sprinkle salmon with salt and pepper and sear in a hot frying pan in a small amount of olive oil until flesh is opaque, about 3-5 minutes per side.
4

Drizzle another saute pan with about 1 teaspoon olive oil and 1 teaspoon of the dill butter.
5

Heat the pan over medium heat.
6

Add vegetables and lightly saute them until they reach your desired level of crunch.
7

Remove vegetables to a serving plate and top with a salmon fillet.
8

Top hot salmon with a dollop of dill butter and serve.