Sam Adams Chili

17 ingredients
8 steps

Ingredients

  • 1 lb. sirloin
  • 1/2 lb. center cut pork chops
  • 1 lb. chicken breasts
  • 2 green peppers
  • 4 hot peppers
  • 2 cloves garlic
  • 4 tsp. chili powder
  • 1 tsp. fresh oregano
  • 1 medium onion
  • olive oil
  • 1 gal. tomato juice
  • 2 pkg. El Paso chili mix
  • 1 can kidney beans
  • 1 bottle Sam Adams wheat beer
  • 2 cans tomato paste
  • 1 tsp. basil
  • 1 bay leaf

Directions

  1. 1
    Using meat grinder on coarse, grind meats, peppers, garlic and onion.
  2. 2
    Add olive oil to the bottom of 5-quart Dutch oven.
  3. 3
    Brown meats; pour off excess fat.
  4. 4
    Add rest of ingredients.
  5. 5
    Bring to a boil.
  6. 6
    Stir occasionally, then cover.
  7. 7
    Reduce heat and simmer 1 hour.
  8. 8
    Let cool to room temperature, then reheat.

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