Sam Adams Chili
17 ingredients
8 steps
Ingredients
- 1 lb. sirloin
- 1/2 lb. center cut pork chops
- 1 lb. chicken breasts
- 2 green peppers
- 4 hot peppers
- 2 cloves garlic
- 4 tsp. chili powder
- 1 tsp. fresh oregano
- 1 medium onion
- olive oil
- 1 gal. tomato juice
- 2 pkg. El Paso chili mix
- 1 can kidney beans
- 1 bottle Sam Adams wheat beer
- 2 cans tomato paste
- 1 tsp. basil
- 1 bay leaf
Directions
-
1Using meat grinder on coarse, grind meats, peppers, garlic and onion.
-
2Add olive oil to the bottom of 5-quart Dutch oven.
-
3Brown meats; pour off excess fat.
-
4Add rest of ingredients.
-
5Bring to a boil.
-
6Stir occasionally, then cover.
-
7Reduce heat and simmer 1 hour.
-
8Let cool to room temperature, then reheat.
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