Sam's Ambrosia

Name: Sam's Ambrosia
Ingredients: 300 ml cream; 600 g low-fat berry yogurt (4 x 150 gram pots); 1 (425 g) can blueberries in heavy syrup (or boysenberries); 180 g marshmallows; 200 g chocolate chips

5 ingredients

8 steps

Ingredients

300 ml cream
600 g low-fat berry yogurt (4 x 150 gram pots)
1 (425 g) can blueberries in heavy syrup (or boysenberries)
180 g marshmallows
200 g chocolate chips

Directions

1

Drain blueberries (or boysenberries) but make sure that there is stil some syrup left (enough so that they are still dripping) and set aside.
2

Chop marshmallows in half and set aside.
3

Whip cream in large bowl till it makes soft peaks.
4

Add yohurt, drained blueberries (or boysenberries), marshmallows and all but one heaped tablespoon of chocolate chips and stir gently until mixed.
5

Sprinkle the remaining chocolate chips over the top for decoration.
6

Cover and refrigerate for at least 2 hours.
7

This tastes best if left for about 8-12 hours before serving.
8

Can also be transferred to parfait glasses (and layered with extra berries if you like) for a classy touch!