Sam's Chimichito
8 ingredients
6 steps
Ingredients
- 2 cups rotisserie-cooked chicken, shredded
- 1 (4 ounce) can diced green chilies
- 34 cup salsa
- 12 cup enchilada sauce
- 4 (8 inch) flour tortillas
- cheddar cheese, shredded
- sour cream
- cilantro
Directions
-
1Heat oven to 350 degrees F. In a non-stick pan, combine chicken, salsa sauce and green chiles, mix until just heated through.
-
2Heat tortillas in microwave about 30 seconds to make them pliable.
-
3Spoon 1/4 of the chicken mixture on each tortilla and roll upsides in first then over the top to keep everything inches Place on a greased baking sheet and very lightly rub top of burrito with vegetable oil.
-
4Bake until just starting to get golden brown,15-20 minutes.
-
5While they cook, warm the enchilada sauce.
-
6Spoon warm enchilada sauce on a plate, place baked chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro.
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