Sam's Chimichito

8 ingredients
6 steps

Ingredients

  • 2 cups rotisserie-cooked chicken, shredded
  • 1 (4 ounce) can diced green chilies
  • 34 cup salsa
  • 12 cup enchilada sauce
  • 4 (8 inch) flour tortillas
  • cheddar cheese, shredded
  • sour cream
  • cilantro

Directions

  1. 1
    Heat oven to 350 degrees F. In a non-stick pan, combine chicken, salsa sauce and green chiles, mix until just heated through.
  2. 2
    Heat tortillas in microwave about 30 seconds to make them pliable.
  3. 3
    Spoon 1/4 of the chicken mixture on each tortilla and roll upsides in first then over the top to keep everything inches Place on a greased baking sheet and very lightly rub top of burrito with vegetable oil.
  4. 4
    Bake until just starting to get golden brown,15-20 minutes.
  5. 5
    While they cook, warm the enchilada sauce.
  6. 6
    Spoon warm enchilada sauce on a plate, place baked chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro.

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