Sam'S Potato Soup

Name: Sam'S Potato Soup
Ingredients: 6 large potatoes, cut in fourths; water (enough to cover potatoes); 2 large onions; 2 Tbsp. olive or vegetable oil; 2 c. milk; 2 Tbsp. margarine; salt and pepper; 2 to 3 cloves garlic

8 ingredients

8 steps

Ingredients

6 large potatoes, cut in fourths
water (enough to cover potatoes)
2 large onions
2 Tbsp. olive or vegetable oil
2 c. milk
2 Tbsp. margarine
salt and pepper
2 to 3 cloves garlic

Directions

1

Put quartered potatoes in a 6-quart pot; just cover potatoes with water; add garlic and boil until cooked, uncovered.
2

In a frying pan, put oil.
3

Slice in onions and fry until brown; do not burn.
4

When potatoes are cooked, save water.
5

Mash potatoes right in water.
6

Put stove on medium; add browned onions and salt and pepper to taste.
7

Stir occasionally.
8

Serves 4.