Sambol Goreng

Name: Sambol Goreng
Ingredients: 1 lb chicken liver, cut in 1/2; 3 tablespoons peanut oil; 10 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 3 shallots, minced; 1 lb green beans, cut in 1 inch pieces; 1 cup chicken broth; 1/4 cup lemon juice; 1 tablespoon soy sauce; 1 tablespoon salt; 2 teaspoons molasses; 2 teaspoons turmeric; 1 teaspoon cayenne

13 ingredients

6 steps

Ingredients

1 lb chicken liver, cut in 1/2
3 tablespoons peanut oil
10 cloves garlic, minced
1 teaspoon fresh ginger, minced
3 shallots, minced
1 lb green beans, cut in 1 inch pieces
1 cup chicken broth
1/4 cup lemon juice
1 tablespoon soy sauce
1 tablespoon salt
2 teaspoons molasses
2 teaspoons turmeric
1 teaspoon cayenne

Directions

1

In lg skillet, saute chicken livers in peanut oil on high heat until light brown, stirring constantly.
2

Remove the livers.
3

Reduce heat, add garlic, ginger and shallots.
4

Add beans and cook 3 minutes.
5

Add remaining ingredients; cover and cook on low for 10 minutes.
6

Return livers and cook 4 minutes more.