Sambucca Soaked Shrimp

Directions

1. 1
   Peel and devaine the shrimp leaving the tail on
2. 2
   Wrap a piece about 3 inches long of bacon or prosicutto around the shrimp.
3. 3
   Thred through wooden skewers that have been soaked in Water for 1/2 hour prior
4. 4
   Face tails in same direction You can fit at least 4 Shrimp on each skewer.
5. 5
   Salt and pepper
6. 6
   Place in a glass baking pan and pour Sambucca over the shrimp
7. 7
   Bush the liquid on the shrimp to evenly coat
8. 8
   Marinate for up to 1/2 hour
9. 9
   When ready to serve, Place on a hot grate . Cook for 1 to 2 minutes on each side. They will have a lovely carmelized look them . Use a pair on yongs to turn and handel.
10. 10
    serve them hot on the skewer. No need for any sauce to accompany