Sambusa

Directions

1. 1
   Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, until the onions are tender.
2. 2
   Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper.
3. 3
   Mix well, and continue cooking until beef has browned.
4. 4
   In a separate bowl, mix together the flour and water to make a thin paste.
5. 5
   Using one wrapper at a time, fold into the shape of a cone.
6. 6
   Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
7. 7
   Pour oil into a deep heavy pot to a depth of two to three inches.
8. 8
   Heat to 365-375 degrees.
9. 9
   There should be enough oil to submerge the wraps.
10. 10
    Fry the sambusas a few at a time until golden brown.
11. 11
    Drain on paper towels.
12. 12
    Serve while hot.