Same Day Sauerbraten

Directions

1. 1
   Put oil& meat in a heavy pot or dutch oven.
2. 2
   Brown meat on all sides.
3. 3
   Remove from pot& pour off fat.
4. 4
   Put a rack in pot.
5. 5
   Add meat& 3/4 cup water.
6. 6
   Cover.
7. 7
   Bring to a boil& Simmer 1 hour (meat will not be done).
8. 8
   Remove meat.
9. 9
   Set on a cutting board in a shallow pan.
10. 10
    Cut meat in 1/2 inch slices.
11. 11
    Remove rack from pot.
12. 12
    Put sliced meat back in pot with any juices from the shallow pan.
13. 13
    Add 3/4 cup water and remaining ingredients except last 2.
14. 14
    Bring to a boil again, simmer covered (adding more water if needed) 1 1/2 hours or untill tender.
15. 15
    Remove meat to a hot platter.
16. 16
    Thicken broth with a small amount of flour& water.
17. 17
    When thickened simmer 2 minute.
18. 18
    Serve with meat.
19. 19
    6 servings.