Samhain Toadstools

Directions

1. 1
   Scrub the mushrooms clean and leave their stems on (as long as the stems are not spotty, too fibrous, or otherwise inedible).
2. 2
   Slice the mushrooms in half, down the middle.
3. 3
   In a large skillet over medium-high heat, melt the butter in the canola oil.
4. 4
   When the butter is melted and staring to bubble a little bit, add the mushrooms and toss them to coat in the butter and oil.
5. 5
   Sprinkle them with the marjoram, salt, and pepper.
6. 6
   Saute, stirring as you do, for 12-15 minutes, browning the mushrooms as they shrink and lose moisture.
7. 7
   Add the minced garlic and continue to cook until the garlic starts browning.
8. 8
   Remove from the skillet, plate, and serve.