Samoa Brownies

Name: Samoa Brownies
Ingredients: 1 cup flour; 1/4 cup sugar; 1 stick butter, cold and chopped into pieces; Box of brownie mix; 1 cup coconut, toasted; 11 oz bag of caramels; 1/2 pound dark chocolate candy coating

7 ingredients

1 steps

Ingredients

1 cup flour
1/4 cup sugar
1 stick butter, cold and chopped into pieces
Box of brownie mix
1 cup coconut, toasted
11 oz bag of caramels
1/2 pound dark chocolate candy coating

Directions

1

{"0":"Preheat oven to 350.","2":"Cut butter, sugar, and flour together until dough forms. Pat evenly into bottom of a pan and bake 15-20 minutes.","4":"Place pan in fridge to cool for 30 minutes. Meanwhile, prepare brownies. Once crust is cooled, spread brownies on top and bake according to package bake time.","6":"Melt caramels in microwave. Stir in toasted coconut and spread over brownies. Place in fridge to chill.","8":"Once chilled, cut into squares. Melt candy coating and dip bottom of brownie into chocolate. Drizzle remaining chocolate on top."}