Samoa Coconut Trifle

Name: Samoa Coconut Trifle
Ingredients: Coconut Pudding; 1 13.5 oz can coconut milk; 1/2 tablespoon corn starch; 1/4 cup sugar; 1/2 teaspoon vanilla; Samoa Coconut Trifle; coconut pudding, prepared above; 1 box Samoas cookies, broken into large pieces (if not Girl Scout Cookie season, substitute 8-12 Keebler Fudge Stripe or other chocolate covered shortbread or digestive cookie); 1 1/2 cups whipped cream; unsweetened cocoa powder for dusting

10 ingredients

2 steps

Ingredients

Coconut Pudding
1 13.5 oz can coconut milk
1/2 tablespoon corn starch
1/4 cup sugar
1/2 teaspoon vanilla
Samoa Coconut Trifle
coconut pudding, prepared above
1 box Samoas cookies, broken into large pieces (if not Girl Scout Cookie season, substitute 8-12 Keebler Fudge Stripe or other chocolate covered shortbread or digestive cookie)
1 1/2 cups whipped cream
unsweetened cocoa powder for dusting

Directions

1

Combine all ingredients in a saucepan and bring to a boil, stirring often. Take off heat and allow to cool for at least 20 minutes before assembling trifle.
2

In 4 clear glasses, alternately layer prepared coconut pudding, Samoa cookie pieces, and whipped cream. End with a dollop of whipped cream and garnish with a sprinkle of cocoa powder. Chill for at least an hour before serving.