Samosa

Directions

1. 1
   In a small plate mix small pieces of salami and shredded cheese.
2. 2
   In another bowl mix shredded sweetened coconut and slivered almond.
3. 3
   Spoon the cheese mixture and roll the wonton into a triangle.
4. 4
   Seal the edges tight.
5. 5
   Do same with the coconut mixture.
6. 6
   Fry the rolls in hot oil until golden brown and crisp.