Samosa Cakes

Name: Samosa Cakes
Ingredients: 2 lbs yukon gold potatoes, peeled, and halved; 34 cup carnations fat-free evaporated milk; 1 teaspoon crisco vegetable oil or 1 teaspoon canola oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 jalapeno, finely chopped; 2 teaspoons chopped fresh ginger; 2 teaspoons curry paste or 1 teaspoon curry powder; 12 cup peas; 2 teaspoons salt; 1 egg, beaten; 14 cup pall-purpose flour; 1 cup breadcrumbs; 2 tablespoons crisco vegetable oil or 2 tablespoons canola oil

14 ingredients

22 steps

Ingredients

2 lbs yukon gold potatoes, peeled, and halved
34 cup carnations fat-free evaporated milk
1 teaspoon crisco vegetable oil or 1 teaspoon canola oil
1 onion, chopped
2 garlic cloves, chopped
1 jalapeno, finely chopped
2 teaspoons chopped fresh ginger
2 teaspoons curry paste or 1 teaspoon curry powder
12 cup peas
2 teaspoons salt
1 egg, beaten
14 cup pall-purpose flour
1 cup breadcrumbs
2 tablespoons crisco vegetable oil or 2 tablespoons canola oil

Directions

1

Place potatoes in a large pot and cover with cold water.
2

Bring to a boil.
3

Reduce heat and cook for 20-30 minutes, or until potatoes are tender.
4

Drain well.
5

Mash hot potatoes with hot Carnation milk.
6

Reserve.
7

Meanwhile, heat oil in small skillet.
8

Add onion, garlic, jalapeno and ginger.
9

Cook gently for 5 minutes until onion is tender.
10

Add curry paste and peas.
11

Cook for 1 minutes.
12

Add mixture to reserved potatoes.
13

Stir in beaten egg and flour.
14

Mix well to combine all ingredients.
15

Place breadcrumbs in shallow dish.
16

Take 1/2 cup potato mixture and shape into patties 3-inches in diameter and 3/4 -inches thick.
17

You should gert 10 patties.
18

Coat in breadcrumbs.
19

Heat 1 tablespoons oil in large non-stick skillet.
20

Pan-fry cakes for about 5 minutes per side, or until browned and crusty on the outside and hot in the middle.
21

TIPS: * The potato mixture can be made a day ahead and refrigerated until ready to use.
22

* Omit the beaten egg and the flour and eat this recipe just as flavored mashed potatoes.