Samosas

Name: Samosas
Ingredients: 1 1/2 cups frozen vegetarian meatless crumbles (such as Morning Star Farms Meal Starters); 3/4 cup country-style refrigerated mashed potatoes (such as Simply Potatoes); 1/3 cup frozen petite peas; 1 (8-ounce) can refrigerated reduced-fat crescent rolls (such as Pillsbury); Cooking spray; Nonfat Greek yogurt (optional)

6 ingredients

3 steps

Ingredients

1 1/2 cups frozen vegetarian meatless crumbles (such as Morning Star Farms Meal Starters)
3/4 cup country-style refrigerated mashed potatoes (such as Simply Potatoes)
1/3 cup frozen petite peas
1 (8-ounce) can refrigerated reduced-fat crescent rolls (such as Pillsbury)
Cooking spray
Nonfat Greek yogurt (optional)

Directions

1

Preheat oven to 375°.
2

Combine first 4 ingredients in a medium microwave-safe bowl. Cover with plastic wrap; vent. Microwave at HIGH 2 minutes or until thoroughly heated.
3

While filling heats, unroll dough on work surface. Press diagonal perforations together. Cut dough along remaining perforated lines to create 4 (6 1/2 x 3 1/2-inch) rectangles. Spoon filling evenly on half of each rectangle. Fold dough over filling, pressing with a fork to seal. Coat a baking sheet with cooking spray, and place samosas on pan; coat samosas with cooking spray. Bake at 375° for 12 minutes. Serve with Greek yogurt, if desired.

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