Samosas (Fried)

16 ingredients
1 steps

Ingredients

  • 2 1/4 cups self rising flour
  • 6 tablespoons light butter, cold and cut into pieces
  • 3/4 cup water
  • 1 tablespoon ground fenugreek
  • 1 teaspoon kosher salt
  • 4 tablespoons olive oil
  • 2 lbs russet potatoes
  • 1 small onion, chopped
  • 1 teaspoon ginger, freshly grated
  • 1 garlic clove, grated
  • 1 teaspoon coriander seed
  • 2 tablespoons cilantro, finely chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 4 chili peppers, Calabrian, diced

Directions

  1. 1
    ["Peel potatoes, cut the larger ones in half, and boil for 20 minutes or until soft.", "Mix together the flour, butter, fenugreek powder, and salt until the dough has a shaggy consistency from the butter chunks.", "Add a little water, until mixture becomes crumbly. Keep adding water, kneading the mixture till it becomes a soft pliable dough.", "Knead the dough until dry ingredients are fully blended.", "Wrap in plastic wrap and set aside for 20 minutes.", "Heat 2 tablespoons of olive oil in a pan. Add ginger, garlic, and coriander seeds. Stir fry for 1 minute, add onions and saute till light brown.", "Add cilantro, lemon juice, turmeric, peppers, and garam masala.", "Stir fry for 2 minutes.", "Break potatoes into small pieces, but don't mash them, and add to the pan. Stir fry for 2 minutes. Set aside and allow to cool.", "Heat enough oil to immerse the largest samosa to 375\u00b0F.", "Divide dough into 8 equal portions.", "Use a rolling pin, roll a piece of dough into a 5\" oval

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