San Andreas Grill's Inferno Ridge Dip

9 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 13 cup roasted red pepper, drained well
  • 23 cup monterey jack pepper cheese, grated
  • 14 teaspoon garlic powder
  • 1 -2 dash cayenne pepper (to taste)
  • 12 cup chopped onion
  • 14 cup pickled jalapeno pepper, stemmed and drained well
  • 4 chives, chopped fine
  • 4 ounces pimientos, drained

Directions

  1. 1
    Blend everything but chives and pimentos together in food processor.
  2. 2
    Stir in the pimentos and chives for texture.
  3. 3
    Add salt to taste.
  4. 4
    Serve at room temp with grilled pita bread triangles.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Whole roasted cashews

Shurfine

E NOVA 3

Roasted peanuts, honey

E NOVA 4

More Recipes to Try

Roast Leg Of Lamb

6 ingredients

Pasta With Roasted Chicken And Fresh Herbs

17 ingredients

Beetroot And Butter Bean Soup

8 ingredients

Decadent Mashed Potatoes

9 ingredients

Eileen'S 7-Up Salad

7 ingredients

Make-Ahead One-Dish Blackberry French Toast

11 ingredients

Whiskey Toddy

4 ingredients

Baked Seafood, Orzo, And Feta Cheese Casserole

14 ingredients

Mushrooms For The Bbq

7 ingredients

City "Chicken"

7 ingredients

Heinz 57 Chicken

3 ingredients

Beyond Easy Chili Cheese Dip

3 ingredients