San Francisco Chops

Name: San Francisco Chops
Ingredients: 4 pork chops (1/2 to 3/4 inch thick; boneless); 1 Tbsp. oil; 1 clove garlic, minced; 3 Tbsp. dry sherry or broth; 3 Tbsp. soy sauce; 1 1/2 Tbsp. brown sugar; 1/4 tsp. crushed red pepper; 1 1/2 tsp. cornstarch; 1 1/2 Tbsp. water

9 ingredients

13 steps

Ingredients

4 pork chops (1/2 to 3/4 inch thick; boneless)
1 Tbsp. oil
1 clove garlic, minced
3 Tbsp. dry sherry or broth
3 Tbsp. soy sauce
1 1/2 Tbsp. brown sugar
1/4 tsp. crushed red pepper
1 1/2 tsp. cornstarch
1 1/2 Tbsp. water

Directions

1

Trim pork chops.
2

In a microsafe dish, combine the oil and garlic.
3

Spread evenly in dish.
4

Microwave at High power for 1 minute.
5

Combine sherry, soy sauce, brown sugar and pepper in bowl. Add pork chops to dish, turning to coat.
6

Pour sauce over chops. Cover with wax paper.
7

Microwave at High power for 4 minutes, turning chops and dish once after 2 minutes.
8

Keep covered. Microwave at Medium power for 12 to 15 minutes, until no pink remains.
9

Remove chops to serving dish.
10

Dissolve cornstarch in water.
11

Stir into pan juices.
12

Microwave at High power for 1 to 2 minutes, until thick.
13

Pour sauce over chops and serve.