Sand Crescents

Directions

1. 1
   Cream butter in large mixing bowl.
2. 2
   Gradually add 1/4 cup plus 1 tablespoon sugar, beating until light and fluffy.
3. 3
   Stir in vanilla, blending well.
4. 4
   Gradually add flour and chopped pecans mixing just until blended.
5. 5
   Shape dough into small crescents. Place 2-inches apart on ungreased cookie sheets.
6. 6
   Bake at 250° for 40 to 50 minutes.
7. 7
   Remove to wire rack to cool completely.
8. 8
   Roll in additional powdered sugar.
9. 9
   Store in airtight containers.
10. 10
    Makes 2 dozen.