Sand Tarts
5 ingredients
5 steps
Ingredients
- 1 c. butter
- 5 Tbsp. powdered sugar
- 1 1/2 c. chopped nuts
- 2 c. flour (self-rising)
- 2 tsp. vanilla
Directions
-
1Cream butter and sugar.
-
2Add flour, vanilla and nuts.
-
3Work this and form into small balls.
-
4I like to make them into ladyfingers.
-
5Cook in moderate oven (325° to 375°) for 30 minutes. Roll tarts in powdered sugar.
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