Sand Tarts

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Slowly add flour alternately with the eggs and mix thoroughly.
3. 3
   Chill overnight.
4. 4
   Roll out thin on a lightly floured board.
5. 5
   Brush cool cookies with egg white which has been slightly beaten.
6. 6
   Sprinkle with sugar and press 1/2 pecan in center.
7. 7
   Bake at 350° for 10 minutes.
8. 8
   Makes 17 dozen.