Sand Tarts

Directions

1. 1
   mix together, you will be rolling out the dough, so not too wet and not to dry.
2. 2
   once dough comes together, roll into ball cover tightly, and refrigerate for 1-2 hours.
3. 3
   when ready to roll out take a portion, leaving the rest refrigerated until to ready to use.
4. 4
   roll out thin, use fav. cookie cutters to cut shape out place on cookie pan bake at
5. 5
   350-375 for 10 minute.