Sand Tarts

5 ingredients
4 steps

Ingredients

  • 1 lb. oleo
  • 10 Tbsp. powdered sugar
  • 4 c. flour
  • 1 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Cream oleo and sugar together.
  2. 2
    Add flour, vanilla and pecans. Dough will be stiff.
  3. 3
    Roll in small balls and bake at 350° until light brown.
  4. 4
    When cool not cold, roll in extra powdered sugar.

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