Sand Tarts

5 ingredients
6 steps

Ingredients

  • 1 c. margarine or butter
  • 1/3 c. powdered sugar
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 c. chopped pecans

Directions

  1. 1
    Cream margarine and powdered sugar.
  2. 2
    Stir in vanilla.
  3. 3
    Pour in flour, then add pecans.
  4. 4
    Shape dough in long fingers.
  5. 5
    Bake at 325° for 25 to 30 minutes.
  6. 6
    Roll in powdered sugar while hot.

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