Sand Tarts

4 ingredients
8 steps

Ingredients

  • 1 lb. butter (2 c.)
  • 2 lb. sugar (4 c.)
  • 2 eggs
  • 1 lb. flour (4 c.)

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs and mix well.
  3. 3
    Add flour and mix thoroughly.
  4. 4
    Put dough in refrigerator for a couple of hours (cover bowl with Reynolds Wrap).
  5. 5
    Roll dough thin.
  6. 6
    Brush with beaten egg.
  7. 7
    Decorate with colored sugar or sprinkles.
  8. 8
    Bake at 375° for 8 to 10 minutes or until set.

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