Sand Tarts

6 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. confectioners sugar, sifted
  • 2 c. sifted cake flour
  • 1 c. finely chopped pecans
  • 1 1/2 tsp. vanilla
  • sifted confectioners sugar

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Stir in flour, nuts and vanilla.
  3. 3
    Mix well.
  4. 4
    Shape in crescents and bake at 325° for 15 to 20 minutes or until lightly browned.
  5. 5
    Roll in powdered sugar while still warm.

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