Sand Tarts

Directions

1. 1
   Cream margarine.
2. 2
   Sift together flour, 1/4 cup powdered sugar and baking powder.
3. 3
   Gradually add to margarine, mixing well.
4. 4
   Stir in nuts and vanilla.
5. 5
   Form crescents with fingers and place on ungreased cookie sheet.
6. 6
   Bake in 350° oven for 10 to 12 minutes until done, but not brown.
7. 7
   Roll in additional sifted powdered sugar while cookies are still warm.
8. 8
   Handle with care as they are quite flaky at this point.
9. 9
   Allow to cool before serving.
10. 10
    Yield: 4 to 5 dozen.