Sandbag Oven Stew

8 ingredients
4 steps

Ingredients

  • 1 to 2 lb. lean stew meat
  • quartered potatoes
  • quartered carrots
  • 1 can beef consomme
  • 1/2 can water
  • 8 oz. tomato juice
  • 3 Tbsp. tapioca
  • 1 Tbsp. sugar

Directions

  1. 1
    Place ingredients in Dutch oven.
  2. 2
    Mix well and cover.
  3. 3
    Cook in a 250° oven for 6 to 8 hours.
  4. 4
    Don't open until ready!

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