Sandies

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add 2 teaspoons water and vanilla; mix well.
3. 3
   Blend in flour and nuts.
4. 4
   Chill four hours.
5. 5
   Shape into balls or fingers.
6. 6
   Bake on ungreased cookie sheet at 325° about 20 minutes.
7. 7
   Remove from pan.
8. 8
   Cool slightly.
9. 9
   Roll in confectioners sugar.
10. 10
    Makes 3 dozen.