Sandies
6 ingredients
6 steps
Ingredients
- 2 c. margarine
- 1/2 c. powdered sugar
- 3 tsp. vanilla
- 2 Tbsp. water
- 4 c. plain flour
- 2 c. pecans, finely chopped
Directions
-
1Cream margarine.
-
2Mix all ingredients thoroughly.
-
3Form small rolls 1 1/2-inches long or small balls.
-
4Bake on ungreased cookie sheet in slow oven (about 300°) for 20 minutes or until light brown.
-
5While still hot, roll in powdered sugar twice.
-
6Very good. Makes about 60.
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