Sandies

Directions

1. 1
   Add vanilla to margarine, then confectioners sugar and cream until mixture is fluffy.
2. 2
   Add water to creamed mixture, then gradually add flour to mixture and last add your pecans.
3. 3
   Shape dough into small balls, about 1/2-inch thick.
4. 4
   Place rolls on ungreased baking sheet.
5. 5
   Bake at 300° for 20 minutes.
6. 6
   Do not brown!
7. 7
   Take out and roll through some confectioners sugar as desired.