Sandies

6 ingredients
5 steps

Ingredients

  • 1 cup (2 sticks) margarine, softened
  • 1/3 cup sugar
  • 2 tsp vanilla
  • 2 tsp water
  • 2 cups all-purpose flour
  • 1 cup chopped pecans

Directions

  1. 1
    Cream together margarine and sugar; add vanilla and water. Stir in flour and pecans.
  2. 2
    Chill dough for 4 hours.
  3. 3
    Shape into small balls and place on ungreased cookie sheet.
  4. 4
    Bake at 325° until light gold, about 20 minutes.
  5. 5
    Cool slightly and roll in confectioner's sugar.

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