Sandies

Directions

1. 1
   Cream oleo and sugar together.
2. 2
   Add vanilla and water.
3. 3
   Add flour to mixture, a little at a time.
4. 4
   Mix in pecans.
5. 5
   Roll into small balls (coat hands with flour if necessary).
6. 6
   Bake for approximately 20 minutes at 350°F, turning to brown other side after 10 minutes.
7. 7
   Sift 1/2 box XXX sugar in bowl.
8. 8
   Coat Sandies as soon as they are removed from the oven.
9. 9
   Line can with wax paper and sprinkle with XXX sugar.
10. 10
    Separate layers with wax paper.